Project Description

Artichoke leaf 0.6% chlorogenic acid

Cynara scolymus L.
Artichoke
Min. 0,6%
Chlorogenic Acid
HPLC
Leaf Extract
Fresh Plant
Cultivated
Dry Extract

Halal

0.6% chlorogenic acid
Artichoke leaf

Digestive support range
Black radish, boldomilk thistle, peppermint, dandelion, artichoke, fennel.

Hepato-protective

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Artichoke leaf
© Karl CHARRUE